Party: KCC Wine Dinner
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Menu:
Appetizer
Club Caprese: Grape Tomatoes, Stuffed with Bacon & Ham Aioli
First Course
Calle dei Campi with Shrimp Butter: Calle Noodles Stuffed with Shrimp Caviar and Egg Over Zucchini
Main Course
Polish Golabki: Veal, Beef, and Pork Stuffed Inside Cabbage Over Mirepoix
Dessert Course
Fizzy Summer Fruit: Cantaloupe and Serbet Balls